2023 Canadian Screen Awards.

Best Photography, Lifestyle or Reality/Competition

Kevin Kossowan

Les Stroud's Wild Harvest

"Wild Ginger & Miner's Lettuce"


Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America in Les Stroud’s Wild Harvest. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine. Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest. Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.

Episode Synopsis:
Les navigates a cliff to explore an unusual patch of Miner's Lettuce. Chef Paul gets his hands dirty harvesting cattail rhizomes, and after a quick lesson on starch extraction, he sees the potential and presents Les with three gingery courses of wild harvested flavor.

Kevin Kossowan


Cottage Life


Blue Ant Media

Production Company:

Wild Harvest Productions Inc