Meat the Future
With animal agriculture occupying nearly half of the world’s land surface, producing more greenhouse gases than cars, the prospect of meat consumption doubling by 2050 is a wake-up call for solutions. The planet’s future may lie with “cell-based meat,” also known as ‘cultivated meat’, a food science that grows real meat from animal cells in a controlled and clean environment; a revolution in food production, proposing a sustainable way to feed the world in the future without the need to breed, raise and slaughter animals.
Matt Chan, Graham Rogers, Elma Bello, Michelle Irving, Chris Miller
LizMars Productions Inc.